Käserei

The story

Käserei in Livigno – Michelin Recommended Swiss Cheese Restaurant

A Show Cheese Dairy

At Käserei, dining and cheese-making happen side by side. This is the show dairy of the IN LAIN Hotel Cadonau, where guests watch the cheesemaker at work while they eat. Those who wish can even take a turn stirring the curd and pick up tips for making good cheese. The house-made cheese is available in the on-site shop – a fitting souvenir for anyone who falls for its flavour.

The setting is striking enough to be called one of the most beautiful show cheese dairies in the world, and the experience is recognised by the Michelin guide with a Recommended rating.

Fondue and Raclette

The menu centres on Swiss cheese classics. Choose from a range of fondues – champagne, truffle, or hay flower – alongside a traditional raclette, “Gschwellti” (boiled potatoes) with cheese, or a refined fondue chinoise. It is a focused, ingredient-driven approach that lets the cheese speak for itself.

Käserei is open Wednesday through Sunday from 18:00 during the summer months (other evenings by request). Reservations are taken by phone.