The story
At Stube Ladina, the cooking is rooted in the land. This is Ladin cuisine, a peasant tradition passed down through generations, built on simple ingredients prepared with care. The restaurant, located within the Hotel Alpenrose in Arabba, offers an experience that is both authentic and welcoming.
The atmosphere is unmistakably alpine—a warm, traditional stube where the focus is squarely on the plate. The kitchen works with local products, chosen with attention, and adds nothing more than passion. The result is food that feels honest and deeply connected to its place. While the cooking honours its origins, the menu also includes innovative dishes to suit a range of tastes.
Stube Ladina has earned a Michelin recommendation, a recognition that speaks to the quality and consistency of its Alpine cuisine. The restaurant also caters to different dietary needs, with options for vegetarians and vegans, and a rich selection of wines to accompany the meal.
Recognition
Ambience
Location