Nannini

The story

Nannini – Modern Seafood in Livorno, Italy | Michelin Recommended

A Return to Origins

At Nannini in Livorno, the kitchen is guided by one idea: to bring food back to its roots. “Tornare all’origine” is the phrase that runs through the restaurant – a return to original tastes, where “original” means both the primordial and the new. This is modern cuisine grounded in tradition, with a strong emphasis on seafood from the Tuscan coast.

The philosophy is simple: ancient flavors expressed in a contemporary key. Fire and embers are the heart of the cooking. “I know my kitchen,” the team says, referring to the discovery of fire as the beginning of all cuisine. The grill and the wood-fired hearth are not gimmicks – they are the tools that transform raw, seasonal ingredients into something deeply satisfying.

Generations of Restaurateurs

Nannini is a family affair. “Ristoratori da generazioni” – restaurateurs for generations – the restaurant carries a lineage of hospitality. The current owner-chef respects the past while pushing forward, selecting produce that follows both seasonality and a strong sense of territory. Every part of the ingredient is used, minimizing waste and maximizing flavor.

The menu highlights seafood – local catch, simply handled, then kissed by the embers. Diners can expect dishes that feel both familiar and surprising, rooted in Livorno’s maritime identity but lifted by a modern sensibility. The atmosphere is refined yet welcoming: fine dining with outdoor seating in the city’s historic center, just off Piazza Bartolommei.

It is this balance of heritage and innovation that earned Nannini a Michelin Recommended distinction. The fire burns, the flavors speak, and the meal feels like a genuine rediscovery of what matters most on the plate.