Degli Angeli

The story

Degli Angeli, Magliano Sabina – Traditional Italian Cuisine with Michelin Recognition

A Family Legacy Since 1899

Degli Angeli began as a simple bottega in 1899 and has since evolved into a restaurant and hotel shaped by four generations of the same family. Located in Magliano Sabina, in the heart of the Sabina region, this establishment remains a testament to the enduring power of local tradition and genuine hospitality. The family’s passion for local products and the art of welcoming guests has been passed from father to son, creating a place where the past and present meet seamlessly.

This commitment to quality has not gone unnoticed. Degli Angeli has earned a recommendation from the Michelin guide, a recognition that underscores the restaurant's dedication to fine Italian cuisine and an exceptional dining experience.

A Menu Rooted in the Sabina

The kitchen is led by Chef Laura Marciani, who crafts a menu that honors the region's bounty. The cuisine is a celebration of Italian traditions, with a focus on fresh, seasonal ingredients sourced from small local producers and the family’s own garden. Dishes range from classic antipasti like a soft frittatina with wild asparagus to hearty primi such as strozzapreti with wild asparagus, black pork bacon, and aged cheese. For secondi, options include grilled Chianina steak, black pork from Sabina, and a traditional abbacchio a scottadito.

The restaurant offers two tasting menus: a main degustation and a vegetable-focused menu, both priced at €55 per person. These provide a curated journey through the flavors of the region, showcasing the depth and variety of the local larder.

A Wine Journey with Expert Guidance

The wine program is a highlight in itself, offering a curated selection of bottles from across Italy and the world. Sommelier Matteo Marciani brings his expertise and passion to the table, guiding guests through unique and surprising labels. Whether you are pairing a bold red with a grilled meat dish or a sweet dessert wine with a classic panna cotta, the cellar is designed to elevate every course. For those who prefer to take a piece of the experience home, the on-site bottega offers a selection of cured meats, cheeses, and extra virgin olive oils.