Agriturismo Il Cavallino

The story

Agriturismo Il Cavallino, Manciano: Tuscan Country Cooking with Michelin Recognition

A farmhouse kitchen rooted in the Maremma

Agriturismo Il Cavallino sits on a quiet hillside between Saturnia and Semproniano, surrounded by olive groves and the rolling landscapes of the Maremma. The family-run property has been welcoming guests for over twenty years, and its restaurant is a direct expression of the land it stands on. “We offer you respect for nature and the quality of genuine things,” reads the website – a phrase that sums up the approach to both hospitality and cooking.

Tuscan country cooking, recognised by Michelin

The kitchen focuses on Tuscan country cooking, using ingredients from the estate’s own organic farm. The most prominent product is the extra virgin olive oil, produced from a small grove where trees are pruned by hand and olives are picked at the right moment of ripeness. This oil appears in almost every dish, dressing seasonal vegetables, grilled meats, and simple pastas. The cooking is straightforward, built on the flavours of the region rather than elaborate techniques. In 2026, the restaurant earned a Michelin Recommended award, a nod to the quality and sincerity of the food.

Dining with a view of the hills

The restaurant serves breakfast and dinner, with outdoor seating in the warmer months. Breakfast is a generous spread of local pastries, cheeses, cold cuts, and eggs, often accompanied by the estate’s own olive oil and honey. Dinner follows the rhythm of the season – a fixed menu or à la carte options that change with what is available from the garden and local markets. Guests can also book an apericena by the saltwater pool, a light evening meal that takes advantage of the long Tuscan sunsets.

An atmosphere of genuine simplicity

The dining room is informal, with a warmth that comes from the family who run the place. The owners are present at every meal, offering recommendations on both food and the surrounding area. The tagline “like being at home” is not a marketing phrase here – it is the way the Cavallino has operated for two decades. The restaurant is part of a larger agriturismo that is entirely energy self-sufficient, and the respect for the environment extends to the kitchen, where waste is minimised and ingredients are sourced with care.

A taste of the Tuscan countryside

For those staying on the property, the restaurant is the natural heart of the experience. For day visitors, it is a reason to drive into the hills. The cooking is not flashy, but it is honest, and it carries the weight of a place that has been doing this quietly for years. The Michelin Recommended award puts Il Cavallino on the map, but the real story is in the oil, the pasta, and the view of the Maremma stretching out under the stars.