Amandus

The story

Amandus: Modern Cuisine with Lake Como Views in Mandello del Lario – Michelin Recommended

Amandus – A Gourmet Table Overlooking Lake Como

On the eastern shore of Lake Como, in the town of Mandello del Lario, Amandus offers a dining experience that is both sophisticated and welcoming. The restaurant takes its name from the Latin toponym "Amandus"—meaning "worthy of being loved"—and that philosophy underpins every dish. Here, tradition and creativity meet in compositions that are transparent in their intent and refined in their execution.

Amandus belongs to the five-star Villa Lario Resort, and its location is central to the experience. In summer, the intimate dining room extends onto a romantic porch and an outdoor terrace, both offering a direct view of the lake. This is a place for unhurried dinners, whether you are a guest of the hotel or a visitor to Mandello del Lario.

Chef Luca Mozzanica and the Kitchen

Executive Chef Luca Mozzanica leads the kitchen with a philosophy that balances research and emotion. As he puts it, “each dish is born from the meeting of thought and matter.” His menu changes with the seasons and reflects a deep respect for local ingredients. The result is a cuisine that is creative without being overwrought—every element is chosen with care.

The kitchen practices Italian Contemporary cooking, with a focus on clear, distinct flavours. A vegetarian menu is available on request, and the wine cellar offers a curated selection of Italian regional wines alongside an exceptional French champagne list.

Michelin Recognition and the Dining Experience

In 2026, Amandus earned a Michelin Recommended distinction, a recognition of its consistent quality and the emotional resonance of its cooking. The service is attentive and personal, in keeping with the restaurant’s aim to make guests feel at ease while enjoying a meal of the highest calibre.

For a truly private occasion, the restaurant can arrange a dinner in the panoramic gazebo of Villa Lario Resort, overlooking the lake under the stars. Amandus is open for dinner by reservation only from Tuesday to Sunday, and on Sundays for lunch during spring and autumn. It is a destination that rewards those who seek out genuine, memorable dining in one of Italy’s most beautiful landscapes.