Bros' Trattoria

The story

Bros' Trattoria, Martina Franca – Michelin Bib Gourmand Apulian Trattoria

A Trattoria in a Trullo

Set along the SS172 just outside Martina Franca, Bros' Trattoria occupies a traditional Apulian trullo, its stone walls and conical roof blending into the landscape of the Valle d'Itria. An expansive garden with outdoor seating invites guests to dine under the olive trees, a setting that feels both timeless and unhurried. Parking is available, making it an easy stop for a meal that feels like a destination in itself.

Cucina Tradizionale, Stagionale

There is no fixed menu here. Instead, the kitchen works with whatever is freshest from their own vegetable garden and from local producers in the Valle d'Itria. This is Apulian cooking at its most direct – grilled meats, slow-cooked vegetables, handmade pasta – all rooted in the region's culinary traditions. The emphasis is on km 0 ingredients, and the flavours speak of the land itself. Every dish is a reflection of the season and the market.

Chefs Floriano Pellegrino and Isabella Potì, known for their fine-dining restaurant Bros', bring the same rigour to this more casual outpost. The result is a trattoria that feels both authentic and refined, earning it a Michelin Bib Gourmand for good quality, good value cooking in 2026.

An Oasis in the Itria Valley

Whether you stop for lunch after exploring the baroque streets of Martina Franca or for a long dinner under the stars, Bros' Trattoria offers a genuine taste of Puglia. It is a place where tradition and simplicity are celebrated – and where every meal feels like a discovery. The warm, welcoming atmosphere and the commitment to local, seasonal ingredients make it a standout among the region's trattorias.