Don Alfonso 1890

The story

Don Alfonso 1890: Michelin-Starred Italian Cuisine in Massa Lubrense

A century of hospitality on the Sorrento Peninsula

Perched in the hilltop village of Sant'Agata sui Due Golfi, Don Alfonso 1890 is a restaurant that embodies a philosophy of natural cooking, passed down through generations for over a century. Its name evokes a lineage of hospitality that innovates while respecting the ancient food culture and traditions of the Sorrento Peninsula and Amalfi Coast.

The kitchen, the land, and the philosophy

The restaurant’s cuisine is deeply tied to the surrounding landscape. Much of the produce comes from its own organic farm, Le Peracciole, which sits opposite the island of Capri. Here, the estate cultivates extra virgin olive oil, the celebrated lemon liqueur, and many of the ingredients that make each dish distinctive. The cooking school at Don Alfonso 1890 teaches the secrets of Mediterranean cuisine, blending Vietri ceramics with modern technology to pass on techniques rooted in absolute quality.

A Michelin-starred experience

In 2026, Don Alfonso 1890 was awarded a Michelin star, a recognition of its commitment to high-quality cooking. The dining experience unfolds in a serene garden setting, where the scent of citrus and the sound of nature accompany slow, deliberate meals. The cellar, curated by sommelier Maurizio Cerio, offers rare labels and great wines of the region, enhancing the journey through Italian flavours. Whether at lunch, dinner, or a cocktail at sunset, the restaurant invites guests to savour the essence of the Mediterranean.