Lo Stuzzichino

The story

Lo Stuzzichino, Massa Lubrense – Bib Gourmand Campanian Restaurant

Lo Stuzzichino: Where Tradition Meets the Table in Massa Lubrense

For more than 35 years, the De Gregorio family has been a protagonist of Lubrense catering at Lo Stuzzichino in Sant'Agata sui Due Golfi. This is a restaurant rooted in the traditions of the Sorrento peninsula, where the warm hospitality of the local families fills the rooms of the tavern. The guiding philosophy is simple: guests should always feel at home, carrying the memory of the flavors and traditions long after their meal.

The kitchen, led by senior chefs Domenico and Paul De Gregorio alongside chefs Filomena and Dora, showcases the best of Campanian cuisine. The menu is a tribute to the region’s deep culinary roots, with a scrupulous search for raw materials from local artisans, farmers, and breeders. A standout feature is the Orto Ghezi – the family’s own garden – which supplies vegetables grown with respect for the land and the rhythms of nature. These ingredients shine in the Ghezi Garden Menu, where seasonality and sustainability take center stage.

Beyond the garden menu, diners can choose the Traditional Menu, a journey through historic Campanian flavors with homemade pasta and fresh fish, or the Good Memory Menu, which offers elegant pairings designed to create a lasting impression. The wine list is extensive, with hundreds of labels to complement the food.

This dedication to authentic, high-quality cooking at a fair price has earned Lo Stuzzichino a Michelin Bib Gourmand award. Set in the tiny village of Sant'Agata sui Due Golfi, nestled between the Lattari Mountains, the restaurant is a point of reference for anyone seeking genuine Campanian cuisine in a welcoming, family-run setting.