Il Trillo

The story

Il Trillo – Classic Tuscan Country Cooking in Massa, Italy | Michelin Recommended

A Taste of the Hills

Tucked along the Via Bergiola Vecchia, Il Trillo has long been a destination for those seeking the straightforward, flavourful cooking of the region. The kitchen focuses on classic cuisine and country cooking – the kind of food that relies on local ingredients, clear technique, and a respect for tradition. The Michelin inspectors have noted the restaurant’s consistency and authenticity, recommending it for diners who want to experience the heart of Tuscan gastronomy without pretence.

The Setting

The restaurant sits on the outskirts of Massa, with outdoor seating available during the warmer months and air conditioning inside for comfort. Private parking makes it easy to reach. The atmosphere is relaxed and welcoming, a place where the meal is the centre of attention.

When to Go

Il Trillo opens for dinner only from Tuesday to Sunday during summer (June to September). In winter and spring, Sunday lunch is also served, giving guests a chance to enjoy the midday light. The restaurant is closed on Mondays.

A Simple Philosophy

There are no sprawling menus or elaborate descriptions on the website – just a quiet confidence in the cooking. The focus remains on the quality of the produce and the skill of the kitchen, a philosophy that has earned the restaurant its place on the Michelin guide. For anyone in the Massa area, Il Trillo offers a genuine taste of the Italian countryside.