The story
Sciabola, the fine dining restaurant of the St. Mauritius Hotel in Forte dei Marmi, has earned a Michelin star for its essential elegance and refined Mediterranean cuisine. Here, the focus is on the pleasure of each moment, with a contemporary kitchen that tells the story of the sea, accented by notes of the land, between carefully sourced ingredients and memories of childhood.
The cuisine of Chef Alessandro Ferrarini is a harmonious dialogue between modernity and roots—a subtle balance of memory and vision, of familiar flavors and technical rigor. Aesthetics are an exercise in style, always in service of taste, the quintessence of his creations. In every dish, Chef Ferrarini tells the story of Versilia with personal elegance, creating a sensory journey that crosses sea, land, and vegetable. Every detail—from composition to depth of flavor—is designed to move, not just the palate, and leave a deep impression.
Four distinct spaces make up a single, unique restaurant: the Champagneria, the Secret Garden, the Kitchen View, and the Terrace. The wine list, curated by the sommelier, pairs local bottles and prestigious labels with each dish, completing the sensory journey. The tasting menu "Ti Porto Con Me" (I Take You With Me) offers six courses, described by the chef as "a story that reveals my vision through unexpected flavors, delicate balances, and bold intuitions." Guests can also choose a la carte selections from the tasting menus. The atmosphere is one of understated luxury, where every element invites you to savor the moment.
Recognition
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