The story
Da Mò is more than a restaurant — it’s a story made of love and family, as the owners put it. Located on Via Bruno Buozzi in the heart of Matera, this intimate space brings a personal, contemporary approach to Italian dining. The Michelin inspectors have taken notice, awarding Da Mò a Recommended distinction in 2026, a quiet nod to the care and consistency found here.
The kitchen offers two paths to explore its contemporary cuisine. An à la carte selection lets you build your own meal from starters, first courses, and mains. For those who prefer to surrender to the chef’s rhythm, there are three tasting journeys: Il Viaggiatore (The Traveler) at €39, the MO’ at €49, and a third option at €69. Each brings a different breadth of flavours, though the specifics shift with the seasons — the spring/summer 2026 menu is already in place.
The restaurant balances modern comfort with Matera’s ancient soul. Air conditioning keeps things cool in summer, while outdoor seating lets you dine under the city’s stone-hewn sky. A private room and the ability to host private parties make Da Mò equally suited to quiet dinners and celebratory gatherings. The wine cellar (Cantina) is a natural complement, though details remain discreetly behind the scenes.
Da Mò’s cuisine is firmly contemporary, but not fussy. The Michelin recommendation signals a kitchen that respects ingredients and tradition while allowing room for invention. Without a chef’s name or a dish list to lean on, the restaurant’s own words — “a story made of love and family” — carry the weight. It’s an invitation to experience Matera through a lens that is both personal and refined.
Recognition
Ambience
Details
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