The story
At Osmosi, Chef Mirko Marcelli presides over the kitchen of this Michelin-starred restaurant set within Villa Svetoni on Via Umbria. The address places it in the heart of Montepulciano, a town known for its rolling vineyards and Renaissance architecture. The dining room and outdoor seating offer a backdrop that balances elegance with the relaxed rhythm of Tuscan life.
Osmosi’s contemporary cuisine is rooted in a philosophy of exchange—the name itself suggests a dialogue between ingredients, techniques, and seasons. While the menu changes regularly, the kitchen’s focus on precision and clarity is evident. The restaurant’s Michelin star, awarded in 2026, recognises this high-quality cooking and the team’s commitment to a cohesive dining experience.
The restaurant’s gallery, featuring photographs by Carlotta Vigo, Lido Vannucchi, and Alberto Blasetti, captures the evolution of the space and its dishes over recent years. These images hint at a place where light, texture, and composition matter as much on the plate as in the room.
Osmosi also offers a carefully curated wine list, gift cards, and a breakfast service—details that make it a destination for both special occasions and everyday indulgence. The team’s attention extends beyond the kitchen, with an air-conditioned interior and ample parking ensuring comfort from arrival to departure.
Recognition
Ambience
Details
Location
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