Al Segnavento

The story

Al Segnavento in Mestre: Michelin-Recommended Venetian Farm-to-Table Dining

A Country-Chic Restaurant Rooted in the Land

Al Segnavento is the agri-ristorante at Tenuta La Querciana, a historic estate just minutes from Venice. Here, the restaurant embodies a rigorous farm-to-table philosophy: ingredients come from the estate’s own organic vegetable gardens, orchards, and pastures. The setting is country-chic, with a warm attention to detail that mirrors the care given to the food.

Five Centuries of Agricultural Heritage

The estate has been farmed for over five hundred years. Today, nearly ten hectares of biodiverse land supply the kitchen with seasonal produce, meats, eggs, and preserves. This direct link to the land is the foundation of every dish, allowing the kitchen to celebrate the authentic flavours of the Veneto region. The cuisine is firmly seasonal and Venetian, shaped by what is harvested each day.

An Experience Recognised by Michelin

In 2026, Al Segnavento received a Michelin recommendation, a nod to its commitment to quality and its ability to turn simple, estate-grown ingredients into memorable meals. The restaurant also offers curated wine tastings, featuring local Prosecco DOCG and structured reds, perfect for deepening the connection to the territory. Whether dining indoors or on the outdoor terrace, guests experience the calm rhythm of the countryside, just a short drive from the energy of Venice.