Dining Room

The story

Dining Room, Mestre – Michelin Recommended Wine, Food & Cocktail Spot in Marghera

Creative cuisine with a traditional heart

For over twenty years, Dining Room has built its reputation in Marghera, just a short distance from Venice, on a studied balance of kitchen, setting, and professionalism. The restaurant describes its cooking as creative, always with a constant eye on tradition – a philosophy that has earned it a Michelin Recommended nod for 2026. While the cuisine is listed as Zhejiang, the kitchen’s own story speaks of inventive dishes rooted in Italian flavours, not far from the Venetian culinary heritage.

Wine, cocktails, and atmosphere

The wine and spirits selection is the result of ongoing research, and the cocktails reflect a passion for meticulous preparation. The space, marked by a welcoming yet polished atmosphere, is designed around taste and intuition. Every member of the staff contributes to keeping the project alive and interesting. Guests can browse a winter menu and an extensive wine list, both available to download from the website.

A project built on balance

Dining Room calls itself a context that deals with catering, distinguishing itself through flavour, insights, and the desire to realise dreams in the restaurant field. The harmony in the work and the help of each person on the team are what allow the team to maintain interest and passion for the Dining Room project. Whether for lunch or dinner, the restaurant offers table service, air conditioning, and valet parking – making it a comfortable choice for exploring the Venetian food scene.