Ristorante Amici

The story

Ristorante Amici Lausanne | Southern Italian Dining Near the Cathedral

The Calabrian Kitchen

Ristorante Amici brings Southern Italian cooking to Lausanne with a steady focus on regional traditions. After relocating to the old town near the cathedral, the kitchen maintains its commitment to fresh ingredients prepared upon order. That consistent approach earned a solid fourteen point rating from Gault&Millau this year. Chefs here favor robust flavors over elaborate presentations, letting quality produce and cured meats carry the plate.

Seasonal Seafood and Pasta

The menu highlights raw preparations like tuna tartare paired with green asparagus and a smooth buffalo cheese emulsion. Artichoke carpaccio arrives topped with local shrimp and crushed pistachios for texture. Hot courses feature Strozzapreti tossed with walnuts and brandy flambéed pancetta. Fish lovers often order the monkfish served alongside Carnaroli risotto, a reliable staple of the Italian kitchen.

Dining Space and Terrace

Guests navigate a lively room where the dining pace matches the busy schedule of regulars. Large windows frame the historic street while summer evenings shift service to an outdoor terrace. The staff prepares both sit down meals and takeaway orders to keep the flow moving during weekday lunch rushes. A carefully curated wine list complements the Italian cuisine with prominent crus from established vineyards.