28 Posti

The story

28 Posti Milan: Intimate Contemporary Dining with Chef Franco Salvatore

An Intimate Space for Contemporary Cuisine

Since 2013, 28 Posti has been a quiet presence in Milan’s dining scene, operating from a compact, welcoming space on Via Corsico. The name itself hints at the restaurant’s ethos: a small, carefully managed setting where every detail matters. The atmosphere is informal yet refined, with modern design elements that complement the food rather than compete with it. Here, contemporary cuisine meets tangible, thoughtful design.

Chef Franco Salvatore and an Ethical Kitchen

At the helm is Chef Franco Salvatore, whose cooking is built on a foundation of good practices and waste reduction. The menu is highly dynamic, shifting with the seasons to highlight ingredients sourced from small producers. The cuisine is contemporary and modern, with an emphasis on textures, fermentations, aesthetics, and the recognizability of each component. Guests can opt for a blind tasting menu—a hand-written, free-form selection of courses—or choose from a concise à la carte. This approach has earned the restaurant a Michelin recommendation, a nod to its consistent quality and ethical focus.

A Carefully Curated Experience

The wine list mirrors the kitchen’s philosophy, featuring natural wines selected through direct relationships with artisan producers who prioritize biodiversity and environmental respect. Every element, from the seasonal ingredients to the restrained design, works toward a singular goal: a meal that feels personal, honest, and quietly memorable. 28 Posti is open for dinner Tuesday through Saturday, with Saturday lunch also available.