Cascina Moro

The story

Cascina Moro: Chef Paolo Melis’ Classic Mediterranean Cuisine near Milan

Cascina Moro sits at the gates of Milan, in the quiet countryside of Locate di Triulzi. This restored farmhouse restaurant has earned a Michelin Recommendation for its thoughtful, seasonal approach to classic cuisine with Mediterranean roots. Chef Paolo Melis leads the kitchen, bringing together deep experience and natural elegance in every dish.

The Chef and His Vision

Chef Paolo Melis is the heart of Cascina Moro. His cooking is grounded in a profound respect for raw ingredients, which he selects and handles with care. What truly sets him apart is his natural elegance in combining flavors, resulting in dishes that are both refined and sincere. Each plate is the result of serious personal research and a constant dialogue with Italy’s immense gastronomic heritage. For Melis, cooking is a synthesis of knowledge and concreteness, of simplicity and meticulous attention to detail. His respect and love for his guests complete the picture.

Seasonal À La Carte

The menu is created to follow the seasons, ensuring that every ingredient is at its peak. This commitment to seasonality defines Cascina Moro’s classic Mediterranean cuisine. The dishes celebrate Italian tradition while embracing a modern sensibility that never sacrifices substance. It is a cuisine that surprises through its clarity, depth, and honest flavors.

A Setting of Distinct Rooms

The restaurant occupies a dreamlike location, a farmhouse with several distinct dining rooms. Each room has its own character, offering different atmospheres that together create a unique experience. The project behind Cascina Moro is about more than food: it is an idea of hospitality that values beauty, comfort, and genuine connection. With private parking and easy access from Milan, it is a destination for those seeking a meal away from the city’s pace.

Michelin Recognition

The Michelin Recommended award underscores the consistency and quality of Cascina Moro’s offering. It is a recognition of Chef Melis’ ability to elevate classic cuisine with Mediterranean influences into something memorable. Here, tradition meets personal creativity, and every meal is an invitation to slow down and savor.