The story
DaV by Da Vittorio Louis Vuitton stands on Via Bagutta in Milan as a testament to Italian gastronomic excellence. The restaurant is the fruit of a unique collaboration between the Da Vittorio family, guardians of Italian culinary tradition, and the house of Louis Vuitton. Only Italian dishes are served, each given a creative touch and presented with refined visual elements that pay homage to Louis Vuitton’s world. The atmosphere is elegant yet welcoming, designed to enhance the dining experience.
The kitchen’s focus is Italian Contemporary and Seasonal cooking. Menus evolve with the seasons, celebrating the finest local ingredients while exploring new expressions of classic dishes. Tradition and innovation meet on the plate, resulting in a meal that is both familiar and surprising.
DaV by Da Vittorio Louis Vuitton has been awarded a Michelin Recommended distinction for 2026, a recognition of its consistent quality and thoughtful execution. This accolade places it among Milan’s most commendable restaurants, confirming its status as a destination for those seeking refined Italian dining in a distinctive setting.
The partnership between Da Vittorio and Louis Vuitton brings together two worlds of craftsmanship. The result is a restaurant where the traditions of Italian cuisine are elevated by a refined, contemporary aesthetic—a place where every detail, from the dish to the decor, speaks to a shared commitment to excellence.
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