The story
Three brothers from the Sardinian town of Orani are the driving force behind Frades Porto Cervo. Their Milanese outpost, just a short walk from the Duomo, is the latest expression of their passion: to export the quality products and the warm hospitality of Sardinian cuisine. It is a direct line from the island to the city, a place where the brothers' vision of authentic Sardinian dining takes shape.
The kitchen is built around Sardinian seafood and the finest ingredients from the region. The brothers' commitment to sourcing directly from their homeland ensures that the menu is a true reflection of the island's culinary heritage. The Michelin Recommended award for 2026 is a fitting recognition of this dedication, as well as the welcoming, unpretentious atmosphere that the team cultivates.
Frades Porto Cervo adapts to its guests. The air-conditioned interior is comfortable year-round, while the outdoor seating invites you to dine al fresco in the warmer months. The restaurant also offers catering and private event services, and the space is fully wheelchair accessible. Whether it's a casual lunch or a special celebration, the brothers' idea of hospitality – genuine and generous – is at the core of every experience.
Recognition
Ambience
Details
Location
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