Giannino dal 1899

The story

Giannino dal 1899 in Milan: Historic Milanese Restaurant with Michelin Recognition

Giannino dal 1899

Since the end of the 19th century, Giannino dal 1899 has been a fixture in Milan. What began as a small fiaschetteria on the city’s outskirts gradually drew a wider crowd, eventually becoming a celebrated trattoria frequented by the international jet set. The restaurant’s founder, Giovanni Bindi, set a vision that remains intact: a kitchen rooted in Italian and Milanese tradition, yet open to international influences.

The story is one of steady evolution. As its fame grew, Giannino moved to the centre of Milan, where it became the restaurant of choice for aristocrats. After the Second World War, its tables welcomed not only the Milanese elite but also Hollywood actors, poets, scientists, and politicians. Portraits of many of these guests still line the walls today. This long and storied history has earned Giannino a place among the Locali Storici d’Italia, and the restaurant is also recognised by the Michelin guide, a testament to its enduring quality.

The atmosphere is elegant and refined. Walnut boiserie, brushed brass, designer lighting, and geometric-patterned fabrics create a setting of understated luxury. At the heart of the main dining room is an American Bar, where guests can choose from a wide selection of spirits and distillates before or after their meal.

The menu is broad, revisiting classic Italian recipes with imagination and flair. It caters to lovers of traditional Milanese dishes as well as those seeking vegan specialities. Fresh pasta is made in-house, and all desserts are prepared in the restaurant’s own pastry laboratory. The wine list offers 150 labels from Italy, France, California, and South America. Whether for a private celebration, a business lunch, or a romantic dinner in the coveted “nicchietta,” Giannino dal 1899 continues to offer the same unique welcome that has defined it for over 120 years.