Gong

The story

Gong Oriental Attitude: Michelin-Recommended Asian Contemporary in Milan

In the East, the guest is sacred. That principle guides Gong Oriental Attitude, a fine dining restaurant on Corso Concordia in Milan that brings a creative, contemporary vision to haute Chinese cuisine. The kitchen interprets ancient Asian gastronomic traditions with freedom and sophistication, placing a rigorous selection of ingredients and an exacting aesthetic at the heart of every dish.

The restaurant’s mission is to lead diners on an evocative sensory journey. The values — experience, attention to detail, creative interpretation, and finesse — are made concrete by a team described as an emblem of passion, creativity, and cohesion. The interiors, inspired by the gold of the East, complete the atmosphere.

Among the iconic dishes, the Golden Ravioli stands out: a casket filled with ossobuco ragù on a saffron risotto cream, a nod to Milan. The Wagyu Ravioli is a dim sum filled with Wagyu meat sauce on a foie gras and tofu cream, finished with a slice of truffle. The Peking Duck, once reserved for the emperor’s court, is reimagined through a global culinary lens and served whole (order one day ahead). Menus range from a classic tasting to an “Evoluzione” option, a dedicated Peking Duck menu, and à la carte.

This refined approach has earned Gong a Michelin Recommended award, a recognition that aligns with its ambition to create a modern bridge between East and West through Asian contemporary cuisine. The result is a dining experience that feels both rooted in tradition and strikingly current.