The story
IYO has been welcoming guests to its historic address on via Piero della Francesca in Milan since 2007. The restaurant offers high Japanese contemporary cuisine, presenting a unique gastronomic proposal that balances tradition with modern sensibility. The space itself is refined, comfortable, and thoughtfully designed, creating an atmosphere that is both elegant and welcoming.
The menu at IYO evolves with the seasons, drawing on the precision and ingredients of Japanese culinary tradition while embracing contemporary techniques. The cocktail bar complements the meal with signature drinks inspired by the Orient, adding another layer to the experience. Whether dining in the main room, at the cocktail bar, or on the outdoor terrace during warmer months, the setting is designed for a focused, unhurried meal.
IYO’s commitment to quality has earned it a Michelin star, a recognition of the high level of cooking maintained year after year. The restaurant remains a destination for those seeking Japanese contemporary cuisine in Milan, where the interplay of flavour, texture, and presentation is treated with the seriousness it deserves.
Recognition
Ambience
Location