Morelli

The story

Morelli Milan: Contemporary Italian Cuisine by Chef Giancarlo Morelli | Michelin Recommended

Chef Giancarlo Morelli’s Milanese Vision

Born in the Bergamo countryside to a family of farmers, Giancarlo Morelli’s passion for cooking began in childhood, imitating his mother’s movements in the kitchen. After graduating from the hotel school in San Pellegrino Terme, he honed his craft under Alain Ducasse, Troisgros, and Bernard Loiseau. At 24, he became director of Italy’s first golf club in Monticello and opened his first restaurant, Pomiroeu, in Seregno in 1993. Today, his flagship restaurant Morelli in Milan offers a refined interpretation of contemporary Italian cuisine, earning a Michelin Recommended award for its consistent quality and creativity.

The Restaurant and Its Experiences

Morelli presents haute cuisine in a setting that balances sophistication with warmth. The menu changes with the seasons, focusing on valorising each ingredient and minimising waste. Guests can choose from three, four, or five-course menus (€80, €100, or €125 per person, excluding beverages and service). Standout dishes from the chef’s repertoire include the Carnaroli Gran Riserva with smoked buffalo ricotta, chopped red prawn, black truffle, and anchovy extract; a classic Cotoletta alla Milanese; and the chef’s signature Tiramisù.

Beyond the main dining room, Morelli offers several exclusive experiences. The “Amore al Morelli” romantic dinner pairs three courses with three wine glasses for €130 per person. The “Blind Wine Experience” turns pairing into a game of intuition with the sommelier (€140). For cheese lovers, the “Cheese Lovers Experience” features an iconic cheese cart with selections from Italy, France, and beyond, priced at €130 for four courses. The dessert cart changes daily, driven by seasonality and the pastry team’s inspiration.

A Trio of Concepts Under One Roof

Morelli is part of a broader vision that includes Bulk Mixology Food & Bar — an informal space with a garden aperitivo on Wednesdays — and the Friends’ Table, a 360° culinary experience where guests dine in the kitchen alongside the chefs. Whether you seek the precision of gourmet dining or a relaxed evening with cocktails and tapas, Morelli’s ecosystem delivers exceptional flavours and impeccable service in the heart of Milan.