Quadri Bistrot

The story

Quadri Bistrot Milan: Contemporary Cuisine & Cocktail Bar by Chef Riccardo Quadri

A Place to Be

Quadri Bistrot opened in October 2022 on Via Solferino, in the heart of Milan’s Brera district. From the start, Chef and Patron Riccardo Quadri envisioned a multifaceted space where refined dining and a convivial cocktail bar coexist in perfect balance. The result is a restaurant and lounge that feels both sophisticated and accessible – a place for a business lunch, an aperitivo, or a dinner that bridges tradition and creativity.

The Chef and His Kitchen

Riccardo Quadri’s culinary philosophy is rooted in respect for ingredients and the people who produce them. He reinterprets tradition through a modern lens, grounding every dish in flavour. “Gusto” – taste – is the centrepiece: a play of textures and sensations that leads diners from memory to discovery. His modern cuisine is honest and generous, adapting to Milan’s dynamic, cosmopolitan character.

The Experience

The ground-floor restaurant flows naturally into the cocktail bar, where classic mixology is reimagined in signature drinks. A seasonal menu might include a prawn starter with sunflower seeds and white vermouth, followed by smoked risotto with hibiscus, or a roasted pigeon with Swiss chard. Desserts like apple tarte Tatin with cinnamon gelato close the meal on a sweet note. For lighter moments, the afternoon menu offers chocolate chip cookies and cake, while the aperitivo hour brings Cerignola olives and salted almonds.

Atmosphere and Spaces

The interior is contemporary and elegant, with a sophisticated yet welcoming feel. Outside, a terrace overlooks Via Solferino. Downstairs, a private space with vaulted brick arches and a citrus garden accommodates up to 16 guests at a grand central table, making it ideal for events. The walls are adorned with works by German artist Klaus Prior, whose canvases are also available for purchase.

Recognition

Quadri Bistrot has been recognised by the Michelin Guide as a Recommended restaurant in the 2026 edition, a tribute to the quality and consistency of Chef Quadri’s contemporary cuisine. The restaurant also holds two forks from Gambero Rosso, further cementing its place among Milan’s notable dining destinations.