Trattoria del Nuovo Macello

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Trattoria del Nuovo Macello in Milan: Modern Lombardian Cuisine with Michelin Recognition

Trattoria del Nuovo Macello: Milanese Tradition with a Modern Touch

In the heart of Milan, Trattoria del Nuovo Macello has earned a Michelin Recommended award, a testament to its refined take on Lombardian cuisine. The restaurant, led by Chef Giovanni Traversone, offers a menu that honors local ingredients while embracing contemporary techniques.

The atmosphere is that of a classic Milanese trattoria, with a warm and welcoming feel. The dining room, as seen in the gallery, balances traditional charm with an elegant, modern edge. The restaurant also features a private dining area, the "Saletta enoteca," perfect for special occasions.

The menu is a journey through the seasons. Dishes like creamed trout with arugula and chives, or "Sbrofadei" pasta with carrot and parsnip purée, showcase the kitchen's precision. Hearty second courses, such as veal meatloaf with mashed potatoes and escarole, or grilled baby squid with tomato cream, demonstrate a deep respect for both land and sea. A tasting menu, "MENU’ DEGUSTAZIONE," is also available for those wanting the full experience.

For a quick yet quality lunch, the restaurant offers a weekday business lunch at €23,00, allowing guests to choose a combination of appetizer, first course, or second course. This commitment to accessible, high-quality cooking defines Trattoria del Nuovo Macello, a place where modern Lombardian cuisine is served with genuine hospitality.