The story
Wicky's Innovative Japanese Cuisine brings a contemporary perspective to Japanese gastronomy from its location on Corso Italia in Milan. The restaurant's name reflects the individual approach of its chef, who blends Asian Contemporary influences with the rigor of Japanese culinary traditions. The result is a style that feels both familiar and surprising, rooted in technique but open to new ideas.
The dining experience revolves around a long counter, where guests watch the chefs plate each course with precision. The counter seats offer an unobstructed view of the kitchen, allowing diners to witness the precision and artistry involved in each dish. This setup fosters a connection between the chef and the guest, making the meal an interactive experience. The tasting menu is the heart of the offering, a sequence of dishes that change with the seasons. Ingredients are chosen for their quality and seasonality, and the cooking respects Japanese techniques while allowing for creative expression. The atmosphere is intimate and direct, designed for those who appreciate the craft behind each bite. For a more private experience, the chef's table offers an even closer look at the kitchen's work.
Wicky's also caters to private events and parties, offering flexibility for special occasions. For those who prefer to dine at home, the restaurant provides delivery and takeaway. The space is fully accessible, with air conditioning and Wi-Fi, ensuring comfort for all guests.
The 2026 Michelin Guide awarded Wicky's a Recommendation, a mark of its consistent quality and distinctive voice in Milan's dining landscape. It is a destination for anyone seeking a thoughtful, contemporary take on Japanese cuisine.
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