The story
For over half a century, Trattoria dall’Antonia has been a fixture on the Riviera del Brenta. Founded in 1973 by Antonia and Danilo, the restaurant was originally located near the Canale Novissimo in Portomenai di Mira. In 2020, the trattoria moved to a new home: a historic villa surrounded by greenery along the tree-lined Riviera Silvio Trentin. The setting—a serene villa in the heart of the Riviera del Brenta—now complements the warm hospitality that has defined the place since the beginning.
Today, the family tradition continues with Marcello, Anna, Andrea, and their staff, who carry forward the same dedication to quality and conviviality. This commitment has earned the restaurant a Michelin Recommended award, a recognition of its consistent excellence in seafood cuisine.
Trattoria dall’Antonia’s kitchen focuses exclusively on seafood, drawing from the best local catches. The menu changes daily, reflecting the freshest ingredients available. As the restaurant states, “tradizione è il nostro ingrediente più prezioso”—tradition is their most precious ingredient. Guests can choose from an à la carte menu or opt for a tasting menu designed to showcase the breadth of their seafood offerings. The cuisine is rooted in the Venetian tradition, with a varied selection that highlights the simplicity and quality of the sea.
The restaurant occupies a historic villa set back from the road, surrounded by mature trees. Inside, the atmosphere is welcoming and unhurried—a place where, as the team puts it, “il piacere di sedersi a tavola senza fretta” (the pleasure of sitting at the table without haste). The combination of attentive service, a cozy setting, and consistently excellent seafood makes Trattoria dall’Antonia a destination for those seeking authentic Venetian seafood in the Riviera del Brenta.
Recognition
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