The story
Halfway between Modena and Reggio Emilia, on the small square of Marzaglia Vecchia, a 1700s mill has been reborn as La Masseria. The setting is sober and elegant, restored with respect for its history, with private rooms suited for business lunches and special occasions. In the suggestive summer garden, dinner becomes a moment of pleasant relaxation, far from the noise and heat of the city.
The kitchen is personally overseen by the owner, who expresses the best of a union between creativity and love for tradition. This translates into Apulian cuisine, rooted in the southern Italian region, yet interpreted with a refined touch that has earned the restaurant a Michelin Recommended status. The recognition speaks to the consistency and sincerity of the cooking.
The atmosphere is welcoming, with reserved spaces that allow for intimate meals. Whether for a working lunch or a celebratory dinner, the environment adapts without losing its character. The outdoor seating in the garden is a highlight during warmer months, offering a tranquil escape.
La Masseria is open from Tuesday to Saturday for both lunch and dinner, and on Sunday for lunch only. It is a destination for those seeking authentic Apulian cuisine in a setting that balances history, comfort, and culinary care.
Recognition
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