Fattoria delle Torri

The story

Fattoria delle Torri, Modica: Modern Sicilian Cuisine in a Historic Palazzo

A New Chapter in an 18th-Century Palazzo

In the heart of Modica's historic centre, Fattoria delle Torri occupies a palazzo built in the 1700s. For over three decades, this address was synonymous with the cooking of Chef Peppe Barone. Today, his daughters have taken the reins: chef Francesca Barone and sommelier Carla Barone bring fresh energy while preserving the restaurant's deep roots in Sicilian tradition.

Two Sisters, One Vision

Francesca's path has taken her far beyond Sicily. She trained with the Alajmo brothers, worked at Combal Zero, and spent time in Peru, absorbing techniques and flavors that now inform her cooking. Her style is described as fresh, driven by the best raw ingredients and a cleverness in blending aromas and tastes. The result is a modern Sicilian cuisine that respects local heritage while incorporating echoes of her travels.

Carla, who holds a degree in art restoration and a sommelier diploma, curates the wine list. She honed her skills at Michelin-starred Hotel Signum on Salina and across Sicily. Her selections complement the kitchen's creativity and have earned the restaurant its "Interesting Wine List" tag.

The Setting and Experience

Dining at Fattoria delle Torri takes place in the elegant rooms of the historic palazzo, or outdoors on the terrace when weather permits. The atmosphere is refined yet welcoming, a setting that suits the thoughtful, ingredient-focused plates that emerge from Francesca's kitchen. The Michelin recognition as a Recommended restaurant reflects the consistency and ambition of this family-run establishment.

The cuisine is firmly contemporary Sicilian, but never predictable. Francesca's worldly experience brings unexpected nuance to familiar island ingredients. Guests can expect a menu that changes with the seasons, paired with wines chosen with an artist's eye. It is a place where tradition meets the future, right in the stone alleys of Modica.