The story
Located in the Sorte area of Moena, Malga Panna has earned a Michelin star for its high-quality cooking, guided by a seasonal philosophy. The cuisine draws on the ingredients of the surrounding Dolomites, with each dish reflecting what is at its peak. A carefully curated wine list complements the offerings, and convenient parking makes the mountain setting easily accessible.
The restaurant’s commitment to seasonal cooking – letting the produce and the place determine the menu – is the thread that runs through every course. This approach, paired with precise technique, creates a dining experience that feels both rooted and refined. For those exploring the Trentino region, Malga Panna offers a memorable stop for a meal that honors the season.
Recognition
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