The story
Perched at the edge of an enchanted forest above Moena, in the heart of Val di Fassa, Malga Roncac is a traditional mountain hut transformed into a destination for modern cuisine. This is not a place of fleeting trends; it is a story that began many years ago and continues with the passion of a chef who tends to the kitchen like a guardian of a fairy tale.
The atmosphere is both familiar and refined. A crackling fireplace, elegant touches, and a warm welcome set the stage for a meal that feels unhurried and personal. Guests are invited to settle in with a good glass of wine and savor dishes that draw from the surrounding landscape. The magic, as the restaurant puts it, lies in the small things—like the feeling that once you arrive, you never want to leave.
The recognition from the Michelin guide as a Recommended restaurant speaks to the quality of the experience: a careful balance of tradition and modernity, served with genuine hospitality. Whether you visit for lunch or dinner, the outdoor seating offers a serene view of the woods, making every course feel connected to the alpine setting.
Malga Roncac is a place where modern cuisine meets the quiet rhythm of the mountains, and where the only thing you’ll hear is the beat of your own heart.
Recognition
Ambience
Details
Location
