FRE

The story

FRE: Michelin-Starred Contemporary Dining in Monforte d'Alba, Italy

At FRE in Monforte d'Alba, Chef Francesco Marchese crafts a contemporary cuisine deeply rooted in the Langhe territory.

The restaurant describes its philosophy as "parti dalle Langhe e arriva lontano" — starting from the Langhe and reaching far. The menu changes with the seasons, a direct expression of the place and time that inspire it. Each visit promises a different experience: creative, emotional, and always new.

A Michelin Star with a Passion for Dessert

FRE has held a Michelin Star since 2020, a recognition it has confirmed for the sixth consecutive year in the 2026 Italian guide. In 2024, the restaurant also received the Michelin PASSION DESSERT award, a new accolade dedicated to the chef's sweet creations. This honor highlights the artistry and care that extend from the savory courses to the final, memorable bite.

The Atmosphere and Experience

Located within the Reva Resort, the dining room offers a breathtaking view of the surrounding Langhe hills. The setting is refined yet welcoming, designed to let the food and the landscape take center stage. The cuisine is not just nourishment for the body, but an experience meant to stir the heart and the palate. The contemporary approach is evident in every dish, which balances authenticity with a sense of wonder and novelty.