Le Case della Saracca

The story

Le Case della Saracca: Piedmontese Cuisine in Monforte d'Alba, Italy | Michelin Recommended

A medieval backdrop for Piedmontese dining

In the oldest quarter of Monforte d'Alba, Le Case della Saracca occupies a cluster of ancient stone buildings that once formed the city’s medieval heart. The restaurant is part of a small, carefully restored complex where owner Giulio has preserved the original stone walls, hand-dug caves, and iron beams, blending them with modern glass and steel. The result is an atmosphere that feels both historic and fresh – a fitting setting for the region’s cuisine.

Michelin Recommended recognition

The restaurant has earned a Michelin Recommended distinction, a nod to the quality of its cooking and the strength of its wine list. The tag “Interesting Wine List” is well earned: the cellar draws on the great vintages of Barolo and Barbaresco that surround Monforte d'Alba, offering guests a chance to explore the Langhe’s most famous labels alongside lesser-known local bottles.

Piedmontese flavours with a sense of place

The kitchen focuses on Italian and Piedmontese traditions, using ingredients that reflect the landscape – from hazelnuts and truffles to braised meats and aged cheeses. The seasonal menu changes with the market, and the cooking is straightforward, respectful of the raw materials. Diners can expect dishes that speak of the region without unnecessary embellishment.

A restaurant that feels like a discovery

Part of the charm of Le Case della Saracca is its location, tucked away in the upper part of the town. The dining room is intimate, with stone walls and warm lighting that make the centuries-old space feel welcoming. Whether you come for a long lunch or a quiet dinner, the experience is rooted in the place itself – a corner of Piedmont where history and hospitality meet.