Il Pellicano

The story

Il Pellicano Restaurant, Monte Argentario – Michelin-Starred Italian Contemporary Dining

Tradition and Vision on the Tuscan Coast

At the Michelin-starred Il Pellicano in Porto Ercole, the restaurant is the heart of the legendary Hotel Il Pellicano. Here, the culinary philosophy is rooted in the landscape: the restaurant’s Italian Contemporary cuisine brings the traditions of Tuscany to life, guided by the visionary talent of Chef Michelino Gioia.

The menu is a dynamic, evolving expression of the region. Dishes are built around both land and sea—pigeon, lobster, shrimp, and more—with a sharp focus on seasonal excellence and small producers. The result is a refined yet genuine take on Tuscan classics, reimagined for the modern palate. The restaurant’s Michelin star, awarded for high-quality cooking, reflects this commitment to elevating local ingredients without losing their soul.

Dinner is served in a casual-elegant setting, where the sun-drenched coast of Monte Argentario provides a stunning backdrop. The atmosphere is warm and unhurried, allowing the food—and the view—to speak for themselves. Whether you are a guest of the hotel or a visitor to the area, Il Pellicano offers a memorable evening of Italian Contemporary dining that is both innovative and deeply rooted in place.