The story
Casa Li Jalantuùmene sits on a quiet 16th-century square in Monte Sant’Angelo, within the Gargano National Park. The building houses both a restaurant and four thoughtfully appointed rooms, each balancing traditional character with modern comfort. Guests are welcomed by Ninni, whose warm hospitality sets the tone for a stay that is as much about relaxation as it is about eating well.
In the kitchen, Chef Gegè Mangano works from a philosophy that brings together taste, tradition, and innovation. His cooking is rooted in Apulian ingredients and techniques, but reimagined with a contemporary sensibility. The result is a modern cuisine that respects the past while feeling entirely of the moment. The restaurant’s setting—overlooking the historic piazza—adds to the sense of place, making each meal a quiet, immersive experience.
Li Jalantuùmene has been recognised by the Michelin guide, earning a Recommended status for 2026. This award reflects the consistency and quality of Chef Mangano’s work, as well as the care taken in every aspect of the dining experience. It is a quiet accolade that speaks to the restaurant’s commitment to its craft, without fanfare.
The restaurant is part of a small accommodation concept—four rooms named after local historical figures, each with views of the old town. The combination of a refined meal and an overnight stay allows visitors to fully absorb the atmosphere of this medieval hilltop town. Whether for lunch or dinner, the kitchen’s focus on Apulian modern cuisine makes Li Jalantuùmene a destination worth seeking out.
Recognition
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