The story
Locanda Belvedere sits in the countryside of Saludecio, a few kilometres from the sea, on the green hills that mark the border between Romagna and Marche. The agriturismo is surrounded by a large olive grove, offering guests a sense of calm and immersion in nature. The Ricciardelli family runs the property with a focus on hospitality, culture and tradition.
The restaurant’s philosophy is rooted in respect for nature: "The way to best honour this message is to follow the order, measure and quality of nature," the owners explain. The kitchen blends country cooking with modern cuisine, drawing on the rich, homogeneous culinary traditions of this borderland. The result is a menu that feels both rooted and refined.
Locanda Belvedere’s approach has earned it a place in the Michelin guide, which recommends the restaurant for its quality. The property also appears in numerous other Italian and international guides, including Slow Food’s Locande d’Italia and I Ristoranti dell’Espresso.
The inn offers simple, elegant rooms with light wood tones, a mix of rustic and design furniture, and amenities such as air conditioning and a swimming pool. The surrounding landscape invites exploration of the Malatesta castles and Montefeltro region. Whether for lunch or dinner, the restaurant is a destination for those seeking genuine flavours in a serene setting.
Recognition
Ambience
Details
Location
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