Gino Sorbillo

The story

Gino Sorbillo in Naples – Award-Winning Neapolitan Pizza on Via dei Tribunali

Gino Sorbillo in Naples

Gino Sorbillo belongs to one of the oldest pizza-making families in Naples. He grew up in the family pizzeria and learned the secrets of true Neapolitan pizza. Today, his pizza has reached extraordinary quality levels, earning a well-deserved place among Italy’s finest culinary offerings. The Michelin Recommended recognition confirms what locals and visitors already know: the pizza here is exceptional.

At the original location on Via dei Tribunali 32, you’ll find a Campanian pizza experience rooted in tradition but never standing still. Sorbillo uses organic flours from biological agriculture, constantly updating his menu through a continuous search for the best Italian gastronomic excellence to put on a pizza. The result is a pizza that is both deeply traditional and quietly innovative.

Beyond the classic round pizzas, Sorbillo’s Antica Pizza Fritta da Zia Esterina Sorbillo – a fried pizza specialty – is a must-try, with dedicated outposts in Naples and Milan. The restaurant also offers takeaway and air conditioning, making it comfortable for dinner any time of year.

The Sorbillo family legacy now extends far beyond Naples: you can find their pizzerias in Rome, Genoa, Bologna, Padua, Milan, Bergamo, Turin, Tokyo, Ibiza, and Miami. But the heart remains on Via dei Tribunali, where the ovens have been working for generations. No reservations are accepted – just show up and taste the history.