The story
La Vimea brings a strictly organic vegan cuisine to Naturno, building every plate around seasonal produce harvested from South Tyrol and nearby Italian farms. The kitchen treats ingredients as energy and life, carefully preparing them to preserve their natural nutrients. This commitment to conscious plant-based cooking extends beyond the pass, as the establishment actively supports small-scale organic agriculture across the region.
A preset five-course dinner rotates daily under the head chef’s direction, adapting to whatever harvest arrives that week. Guests opting for lighter midday meals can navigate an à la carte list featuring homemade spreads and scrambled tofu alongside fresh vegetables. The morning service opens with a sprawling buffet where toasted nuts, dried fruits, cereals, and house-made pastries sit beside organic juices and steamed soy alternatives.
Recognized with three radishes from the We're Smart Green Guide, the venue prioritizes ecological responsibility alongside dedicated vegan dining. The space maintains an adults-only environment, allowing guests over twelve to join while preserving a tranquil atmosphere. Every element, from the limited seating capacity to the advance booking requirement, reinforces a deliberate pace that matches the unhurried alpine surroundings.
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