The story
In the quiet countryside of Bellinzago Novarese, just outside Novara, Osteria San Giulio occupies the historic Badia di Dulzago—a former medieval abbey that lends a hushed, timeless atmosphere to every meal. Here, the cooking stays close to the land, drawing from the deep well of Piedmontese and Novarese country traditions.
The kitchen focuses on piatti tipici della cucina novarese, the signature dishes of the Novara area. Expect robust, ingredient-driven plates that reflect the rhythms of the local table: slow-cooked meats, handmade pastas, and seasonal vegetables prepared without fuss. The wine list, naturally, leans on the great Piedmontese labels, with Barolo and Nebbiolo alongside lesser-known local bottles.
The dining room itself feels like a discovery—stone walls, soft lighting, and the sense of a place that has served travelers for centuries. Lunch and dinner are served in a relaxed, unhurried rhythm, with the restaurant closing on Monday and Tuesday, and offering only dinner from Wednesday through Friday.
Osteria San Giulio holds a Michelin Bib Gourmand, an award given for good quality cooking at a reasonable price. It’s a mark of consistency and honest value: the kind of recognition that tells you the kitchen delivers genuine Piedmontese hospitality without pretense. For anyone seeking authentic country cooking in the Novara region, this is a destination worth the short drive.
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