Il Fiorile

The story

Il Fiorile: Bib Gourmand Restaurant in Novi Ligure, Piedmont

A Country Club in the Valley

Il Fiorile sits in the quiet hamlet of Castel Ratti, in the Val Borbera, just outside Novi Ligure. It is more than a restaurant: it is a country club where the kitchen, the rooms, and the landscape are part of a single, evolving experience. The restaurant’s Michelin Bib Gourmand award recognises the consistent quality and value of its cooking—a confirmation that this is a place where good food and genuine hospitality meet.

The Chef and His Philosophy

Chef Pietro Gasparini leads the kitchen. His path weaves together Piedmontese roots, travels, and international experience. At Il Fiorile, he translates that into a cuisine that is contemporary, essential, and deeply respectful of the raw ingredient. His great passion lies in leavened doughs, and his approach to tradition is young and light. Every dish is designed to be shared, with an emphasis on seasonality and locally sourced products.

A Kitchen Rooted in the Seasons

The menu changes with the rhythm of nature. Vegetables come from the restaurant’s own garden and the surrounding valley. Summer black truffle meets homemade pasta. Montebore cheese pairs with chestnut honey from the local woods. Wild berries, salame, and polenta ottofile all appear, each ingredient treated with a lightness that lets its character speak. The cooking style is Piedmontese at heart, but the execution is modern—generous yet refined, simple in appearance but layered in flavour.

Wine as a Story

The cellar reflects the same philosophy. Curated by Carolina, it is a living selection that favours natural, organic, and artisanal wines. Labels come from Val Borbera, across Italy, and beyond, chosen to follow the seasons and the evolution of the kitchen. The wine list is meant to be discovered spontaneously, as part of the overall experience.

A Place to Live

Il Fiorile offers lunch and dinner, with outdoor seating in good weather and a private room for gatherings. The atmosphere is informal and welcoming, framed by the green of the valley. Whether for a meal, a glass of wine, or a weekend stay, the restaurant invites guests to slow down and reconnect with time, nature, and the pleasure of sharing a table.