The story
At Villa Sparina Resort, set among the rolling vineyards of Monterotondo in Gavi, La Gallina is the restaurant where the Moccagatta family’s vision of authentic Piedmontese hospitality comes to life. The restaurant is part of a larger estate that includes the Ostelliere hotel and the Villa Sparina winery, all born from the shared passion of siblings Stefano, Tiziana and Massimo Moccagatta.
The kitchen focuses on contemporary Piedmontese cuisine, drawing from the region’s rich culinary traditions while presenting them with a modern touch. The setting is an eighteenth-century farmhouse complex, where the dining room opens onto panoramic views of the surrounding vineyards. Outdoor seating is available during warmer months, and the atmosphere remains warm and unhurried throughout the year.
The wine list is carefully curated, reflecting the estate’s own winemaking heritage and the broader Gavi region. The restaurant has earned a Michelin Recommended distinction, and was awarded “Best Dining Experience 2026” by Condé Nast Johansens, recognition that speaks to the care taken in both the kitchen and the dining room.
The Moccagatta family’s dedication to their land and to hospitality is evident in every detail, from the seasonal ingredients to the attentive service. For those who wish to go deeper, the resort offers cooking classes and winery tours, making La Gallina not just a meal but a genuine encounter with Piedmontese culture.
Recognition
Ambience
Details
Location
Facebook
Instagram