Sa Corte

The story

Sa Corte Oliena: Country Cooking & Italian Tradition in Nuoro, Sardinia

Sa Corte: The Heart of Sardinian Country Cooking in Oliena

Since 1998, Sa Corte has been a destination for those seeking authentic Sardinian hospitality in Oliena, a town at the foot of Monte Corrasi in the heart of the island. This hotel and restaurant, now recognized by the Michelin guide as a Recommended address, is more than just a place to eat—it is a gateway to the island's ancient traditions.

The restaurant is led by Chef Salvatore, who guides guests through a food experience that balances deep-rooted tradition with subtle innovation. His cooking is a direct expression of Sardinian country cooking, using ingredients and techniques that speak to the land. The menu changes with the seasons, but always stays true to the flavors of the region, from handmade pasta to robust stews and local cheeses. The restaurant's atmosphere is warm and elegant, a fitting backdrop for a meal that feels both rustic and refined.

Sa Corte is also a small hotel, offering rooms with private balconies and air conditioning, and a breakfast that guests consistently praise. The property welcomes pets and provides a genuine base for exploring the nearby mountains and the stunning beaches of Sardinia's east coast. Whether you are staying overnight or simply stopping for lunch or dinner, the focus is on the same thing: a memorable taste of authentic Sardinian country cooking, served with genuine warmth.