The story
In the quiet town of Pieve di Coriano, near Ostiglia, Corte Matilde presents a refined take on the classic cuisine of Mantua. Chef Marco Fincatti leads the kitchen, offering a menu that draws from the rich culinary traditions of the region. The restaurant’s dedication to quality and technique has earned it a Michelin recommendation, a recognition that speaks to its consistent, thoughtful cooking.
The atmosphere is welcoming and understated, with both indoor and outdoor seating available. The space is designed for comfort, with air conditioning, ample parking, and wheelchair access. The wine list, curated with care, complements the seasonal dishes.
While the menu changes with the seasons, the focus remains on the flavors of Mantua—rich, earthy, and deeply satisfying. The restaurant’s own words describe a commitment to tradition, but the execution is precise and modern. Corte Matilde is a place where the food speaks for itself, and the setting allows it to be enjoyed fully.
Recognition
Location