Masseria Moroseta

The story

Masseria Moroseta, Ostuni: Modern Mediterranean Dining in a Tranquil Masseria

The Setting

Masseria Moroseta is a modern masseria on the outskirts of Ostuni, a place where elegance meets familiarity. Surrounded by olive groves – both young and centuries-old – the property operates as a working farm, producing its own organic extra virgin olive oil. The atmosphere is tranquil, designed for guests seeking nature, good food, and understated beauty.

The Kitchen

The restaurant’s cuisine is grounded in a deep knowledge of Mediterranean traditions, then enriched with scents, techniques, and inspirations gathered from travels. This approach results in a modern Mediterranean menu that is both rooted and contemporary. The kitchen draws directly from the estate’s olive grove and vegetable garden, reinforcing a farm-to-table ethos that is central to the experience.

Recognition

Masseria Moroseta’s dedication to quality and authenticity has earned it a Michelin Recommended distinction for 2026, a testament to its consistent delivery of refined, ingredient-driven meals.

Experiences

Beyond the dining room, guests can book a cooking class led by chef Giorgia, offering a hands-on dive into the region’s culinary heritage. The property also hosts workshops, retreats, and a private boat for exploring the Puglian coast. Whether for a meal or a longer stay, Masseria Moroseta delivers a seamless blend of Mediterranean hospitality and modern cuisine.