The story
Cocchi is a restaurant in Parma dedicated to authentic Emilian cuisine, an approach that has earned it a place in the Michelin guide. Described as "cucina tipica parmigiana" on its own site, the kitchen focuses on the region's hearty, classic dishes.
The menu changes with the seasons. One of the restaurant's specialities is bollito misto, a traditional mixed boil. Cocchi serves this dish only from September through April, a choice they explain is made to guarantee its degustative appropriateness, associating the dish with a climate more suited to it.
The team at Cocchi takes pride in its wine list, which is notable for its depth and selection. With a spacious cellar visible in their gallery, the restaurant offers an interesting selection of regional and national labels to pair with the food.
Open for both lunch and dinner daily (closed Saturdays, and Sundays in June and July), Cocchi provides a welcoming atmosphere for those looking to experience the true flavours of Emilia-Romagna. Outdoor seating is available when the weather permits, making it a pleasant spot for a relaxed meal.
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