InAlto Alfio Ghezzi Dolomites

The story

InAlto Alfio Ghezzi Dolomites: Panoramic Alpine Dining in Pie' Falcade, Italy

A Restaurant Above the Clouds

Perched at 2,514 metres on Col Margherita, InAlto is a panoramic restaurant that redefines mountain dining. Reached by a short funivia ride from Passo San Pellegrino – or a scenic hike for those who prefer to earn the view – it offers a setting where the Dolomites stretch endlessly in every direction. The experience is direct, unhurried, and rooted in the landscape itself.

Cuisine That Follows the Seasons

Chef Alfio Ghezzi, alongside Marco Donazzolo, leads a kitchen that works with the rhythm of the mountains. The menu changes with the seasons, drawing almost entirely on ingredients from Trentino-Alto Adige, Veneto, and the broader Alpine arc. Dairy, meats, and vegetables come from small-scale farmers and artisans the team knows personally. No semi-finished products, no compromises – every dish is prepared by hand, daily.

This commitment to a short supply chain is not a marketing line but a working philosophy. It ensures freshness, supports local communities, and keeps the flavours true to the territory. The result is contemporary cuisine that speaks clearly of its place: a plate of mountain herbs, a slow-cooked local meat, a cheese from a nearby malga.

Recognised by Michelin

In 2026, InAlto earned a Michelin Recommended distinction, a nod to its precise, ingredient-led cooking and the singular experience of dining at altitude. It is a restaurant that earns its place on the map not through spectacle but through quiet excellence – and a view that needs no embellishment.