The story
In the heart of Pietra Ligure, Locanda Nelli is a restaurant where the kitchen takes centre stage. Chef Nicola Girone works in full view of the dining room, turning seasonal ingredients into a constantly evolving spectacle. The space itself is defined by soft lighting and exposed brick cross vaults, which create a serene, intimate atmosphere that contrasts with the clean-lined furnishings.
Laura Tobanelli is the face at the door, welcoming guests into this carefully considered environment. The restaurant’s focus is on Mediterranean cuisine with a strong emphasis on seafood, driven by the uniqueness of the raw materials each season brings. A particular point of pride is the pastry kitchen, where creations are always in development.
The restaurant has earned a Michelin Recommended distinction, a recognition that aligns with its dedication to quality and creativity. The menu changes to reflect what is fresh and available, and the wine list, updated annually, is available to browse.
Locanda Nelli also offers outdoor seating for warmer days, air conditioning for comfort, and the option to host private events. The setting, the open kitchen, and the precise, ingredient-led cooking make it a destination for those who appreciate honest, skilful Mediterranean seafood.
Recognition
Ambience
Details
Location
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