Rendenèr Alpine Food

The story

Rendenèr Alpine Food, Pinzolo – Michelin-Recommended Contemporary Alpine Cuisine

Rendenèr Alpine Food is located in Pinzolo, a small town in the upper Val Rendena of Trentino. The valley is luminous and wild, a destination for mountain lovers. The restaurant sits within Hotel Lory, its dining room framed in oak and granite with views of the Adamello Brenta Natural Park. The atmosphere is welcoming and refined, driven by a young team that attends to every detail.

Contemporary Alpine Cuisine

The kitchen defines its style as Alpine Food: a contemporary interpretation of Trentino’s culinary traditions. The menu is seasonal and changes regularly, emphasizing sustainability and a short supply chain. The restaurant works with local farmers, breeders, and producers, and maintains its own garden for aromatic herbs, wild greens, and vegetables. A signature ingredient is radic da l’ors, a wild radicchio that grows above 1,000 meters and is foraged as the snow melts. Local cheeses and vegetarian options are always available, and there is no cover charge.

A Sense of Place

The dining room’s natural materials and large windows create a connection to the surrounding landscape. The wine list privileges Trentino producers, with a special selection of Trento DOC sparkling wines from the mountains.

The Michelin guide has recognized Rendenèr for its contemporary Alpine cuisine, highlighting the restaurant’s dedication to local ingredients and the valorization of the territory. The team’s approach, “savoring Trentino in every gesture,” is evident from the sourcing of ingredients to the setting of the table.

Rendenèr Alpine Food offers a genuine taste of the mountains, where tradition and contemporary cooking come together in a setting of natural beauty.