San Martino 26

The story

San Martino 26: Gourmet Country Cooking in San Gimignano, Italy

San Martino 26: Contemporary Tuscan Country Cooking in the Heart of San Gimignano

In the historic center of San Gimignano, San Martino 26 offers a complete sensory experience where Tuscan tradition meets contemporary creativity. The restaurant’s approach is rooted in the territory, expressed through seasonal country cooking that values local ingredients and sustainable practices.

The kitchen presents a gourmet interpretation of Tuscan cuisine, changing with the seasons. Each dish is described as an artwork, balancing colors, aromas, and textures that speak of identity, care, and the local landscape. The menu is offered as an invitation to discovery, with tasting itineraries that embody the restaurant’s most authentic vision: a journey of taste that evolves over time while remaining true to its origins.

Ardit Curri coordinates and supervises every aspect of the restaurant, from the gastronomic project to the hospitality experience. He works in close synergy with the kitchen and dining room, maintaining the coherence and identity of San Martino 26, whose history he has known since day one. The service is designed to make guests feel guided, listened to, and cared for—integral to the restaurant’s philosophy.

This dedication to quality and authenticity has earned San Martino 26 a Michelin recommendation, recognizing its refined country cooking and elegant hospitality. Whether for a romantic dinner or a private event, the restaurant provides a setting where every detail is crafted to create a memorable experience in the heart of Tuscany.